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Johannesburg, January 20 and 21, 2003

“I submit to you that scientists have not yet explored the
hidden possibilities of the numerous seeds, leaves and fruits
for giving the fullest possible nutrition to humanity”
Mahatma Gandhi 1944



Prepared by Roberto Giraldo, MD, New York.

A preliminary meeting on “Nutrition and AIDS” was held on November 28 and 29, 2002, in Johannesburg. A brief report of that meeting is available on my website.

On January 20 and 21 the consultative meeting was attended by the Ministers of Health of the SADC member states.


The meeting was organized by the Health Sector Coordinating Unit of SADC and the Departments of Health of the 14 SADC member states; Angola, Botswana, Democratic Republic of Congo, Lesotho, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, Swaziland, Tanzania, Zambia, and Zimbabwe.


2.1. The role of nutrition in improving the health of people living with HIV/AIDS.

2.2. The role of traditional and indigenous therapies in improving the health of people living with HIV/AIDS.

2.3. The range of food supplements and traditional/indigenous herbal products available as immune boosters to improve the health of people living with HIV/AIDS in SADC member States.

2.4. Regulations guiding the use of food supplements and herbs to improve the health of people living with HIV/AIDS in SADC member States.

2.5. Ways in which food supplements and effective traditional and indigenous herbal medicines can be integrated into the national health delivery systems of SADC member States.


About seventy people: The minister of Health and delegates from each SADC member State, delegates from UNICEF and UNAIDS, several traditional healers and alternative/complimentary therapists, and affected individuals.


Both prsented by the Minister of Health of the Republic of South Africa, Dr. Manto Tshabalala-Msimang.

In her opening address the Minister recalled that a year ago the SADC Health Ministerial Meeting concluded: “Poverty is at the root of much of the untenable burden of disease worldwide. We also noted that the poverty that increases vulnerability to ill-health is multidirectional. We further noted that economic underdevelopment, unemployment and low incomes, environmental degradation, shortfall in agricultural production, inequitable land reform, lack of education, poor infrastructure and the oppression of women are but some of the drivers of poverty — emphasizing the need for broad intersectoral interventions.”

“During our extraordinary meeting in August 2002, the Ministers discussed the role of nutrition, nutritional supplements and traditional therapies in the management of HIV and AIDS. Mention was made of various immune boosters; garlic, micronutrients, anti-oxidants, African potato, and other products that are used by people to improve their health. This should by no means sound strange, as traditional medicines, be they African, Homeopathic or Chinese, have always been part of the response to ill-health in our countries and beyond.”

“This meeting should mark the beginning of a process of putting nutrition in its rightful position as one of the most critical elements of our health programs and interventions. Nutrition can no longer be neglected and left to become the Cinderella of our health system.”

“Good nutrition is one of those elements of Primary Health Care that, when implemented adequately, can prevent a whole host of diseases. It is therefore a shame and a tragedy that we have over the last decades failed to prevent ill-health by not adequately promoting food security and proper nutrition. Instead we have tended to focus and rely too much on cures for all our ills.”

“A review of the food and nutrition situation in the region contained in a Commonwealth, Eastern, Central, and Southern African report for 2001 indicated that stunting affected about 40% of young children in East, Central and Southern Africa. A similar number of children were also undernourished. Over 50% of women in their reproductive ages suffered from iron and vitamin A deficiency and other forms of malnutrition, leading to high mortality and low birth weight for children born to these mothers. The decline in production and consumption of indigenous foods was leading to household food insecurity.”

“In the 1980s, malnutrition was seen as an underlying factor in more than one third of infant mortality cases in rural and urban districts of many African countries, and 20 to 80 percent of maternal mortality.”

“We are in the grip of one of many famines that have afflicted our region over the past decades. This famine comes at a time when our populations are already undernourished, immunocompromised, and poor.”

“…As SADC Health Ministers, we are committed to play our role in finding sustainable solutions to the challenges facing us. These solutions should be affordable and based on locally available products and technologies. Their ultimate end result should be the empowerment of our communities, enabling them to make a contribution to their own development.”

In closing remarks to the meeting the Minister insisted that nutrition and traditional therapies are African solutions to the health problems of the people of Africa and the world and are part of the African Renaissance.


Opening session:

5.1. Overview of nutritional status in SADC. Olivia Yambi, Ph.D. Regional Nutritional Advisor UNICEF, Nairobi, Kenya.

5.2. Overview of the nutritional/food supplements, and immune boosters used to improve the health of people living with HIV/AIDS in the region. Nceba Gqalini, Ph.D. Director, Centre for Occupational and Environmental Health, University of Natal, Durban, South Africa.

5.3. HIV/AIDS and famine in the SADC region. Mr. B. Makinwa, UNAIDS.

5.4. Regional response to famine in SADC. Mr. M. Mkomba, SADC Secretariat.

Some of the facts elaborated in this session:

Technical presentations and generation of recommendations:

5.5. The role of nutrition in improving the health of people living with HIV/AIDS.

Main presentation. “Nutritional therapy for the treatment and prevention of AIDS: Scientific bases” Roberto Giraldo, New York. Addressed the scientific bases of nutritional immunology, nutritional deficiencies and HIV/AIDS, nutritional deficiencies and the progression of HIV-positive individuals to AIDS, nutritional deficiencies and the “transmission” of HIV/AIDS, reactivity on tests for HIV in sub-Saharan Africa not explained by sexual or vertical transmission, oxidative stress and HIV/AIDS, nutritional and antioxidant deficiencies in the pathogenesis of AIDS, and nutritional and antioxidant therapy for the prevention and treatment of AIDS. The main objective of this presentation was to demolish the myth that HIV=AIDS=DEATH and to describe the scientific bases and international experiences which support the view that AIDS can easily be prevented and healed by alternative measures which are effective, nontoxic, and inexpensive.

A week before the meeting, several newspapers attacked the Minister of Health, Dr. Manto Tshabalala-Msimang, and the Government of South Africa for inviting an AIDS dissident to speak on nutrition and AIDS before the SADC Ministers of Health.

The full text of my presentation and documents on the controversy surrounding my invitation are available at: <www.robertogiraldo.com>

Discussant. Dr. Marinus Gotink from UNICEF was asked to react to my presentation. However, he was very supportive of the views addressed in my paper. He described with kind words my presentation, the paper supporting it, and the scientific bases that I offered. He also commented on the scientific information contained in my website.

Some facts mentioned in this session:

5.6. The role of traditional therapies in improving the health of people living with HIV/AIDS. Mr. Motswaledi. A young South African scientist explained in detail the basic scientific research that is ongoing in various universities, studying the medicinal plants used in treating AIDS in the SADC region.

5.7. Regulations guiding the use of food supplements and herbs to improve the health of people living with HIV/AIDS in SADC member states. Motlalepula Matsabisa, Ph.D, Manager of Indigenous Knowledge Systems (Health), The Medical Research Council, South Africa.

5.8. Programs for effective responses: Integrating nutrition/food supplements in the National Health Systems and the collaboration of modern medicine with traditional systems. Ms. Boitshepo Giyose, Coordinator of Food and Nutrition of the Commonwealth Regional Health Community Secretariat for East, Central and Southern Africa. Arusha, Tanzania. And Wilbald Lorri, Ph.D. Managing Director of Tanzania Food and Nutrition Centre. Dar es Salaam, Tanzania.


5.9. Ernest Saila, “HIV-positive” individual. He and his wife have both rejected anti-retrovirals for a decade and are enjoying perfect health, thanks to nutrition, food supplements, and immune booster herbs. He has an “HIV-negative” daughter and his wife used vitamin A during pregnancy. Mr. Saila is the HIV/AIDS & STD Directorate, Chief Community Liaison Officer: Care, Counselling & Support, Department of Health of South Africa.

5.10. Dr. P Adams. Explained that, in contrast to Mr. Saila, he is “healthy” thanks to the use of anti-retrovirals. He was saddened to find at this meeting that only 30,000 people in Africa are currently taking anti-retrovirals and that UNAIDS expects to have “only” 3 million Africans on anti-retrovirals by year 2005.

5.11. Ms. Tina Van der Maas, nurse and naturopathic therapist from Cape Town, described her very positive experiences preventing and healing AIDS, using natural means and African foods and supplements, since 1989 at the Human Responsibility & Health Educational Services organization. Attendees were delighted with this very informative presentation. She described her experience with garlic, lemon, olive oil, pumpkin seeds, and several African products for “HIV-positive” individuals and patients with AIDS.



I will report as soon as the official documentation of the meeting is finalized and made public.


Roberto A. Giraldo

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